Food

Morocco can boast one of the most exciting and exotic cuisines in the world, with influences derived from traditional Berber cooking, the Middle East, Andalusia, and France. In this post, we will highlight everything you should know and try about traditional Moroccan foods …

In this article & Podcast we look at the origin of couscous, Authentic Moroccan couscous recipes, exactly how couscous is made and Where did come from?, plus the different types of couscous…

The national soup is called "harira". Throughout the 30 days of Ramadan, each household prepares this heady, perfumed soup which scents the narrow alleys at sunset. It is eaten with dates or honey cakes (griouche, and almond briouats). In this post we’ll provide the best Moroccan soups recipes: lentil harira, Chick-pea and kidney-bean soup, Kerouiya harira, Wheat dchicha soup…

khlii is used in Moroccan cooking. It is made from beef and can be kept for as long as 2 years. It is often used in everyday family meals. The following is the recipe for a small amount (about 4 or 5 jars) but in families in towns such as Marrakesh, Fez, etc., Moroccan Khlii is prepared once a year in great quantities - 100 kilos (221 lbs) and even more.

If you are a Moroccan cuisine lover, and you want to try a Moroccan cooking class! Here are the most essential things to consider and know before you start.